Our Top Ten Herbs...
*Mint- put with Potatoes, Peas and for making Mint sauce
*Parsley- Great with Fish and the flavour sauces
*Rosemary- Put with Lamb and to flavour soups and stews
*Sage- Great with stuffing and putting with Pork
*Sage- Great with stuffing and putting with Pork
*Thyme-Gives a great flavour to Fish, Sausages and Stuffing
*Basil- Great with Italian dishes, Spaghetti and Soups
*Chives- Put with Potato, Eggs, Cheese and use in Salads and Omlettes
*Coriander- Tastes great in Curries, Soups and Salads
*Fennel- Garnish Fish
*Oregano- A lovely Italian, Greek and Mexican cooking.
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